Papagayo also offers three heart-healthy tacos. Patrons can decide on the fish, shrimp, cochinita, omelet, vegetable or “trailer park” tacos – crispy chicken, chili con queso, shredded lettuce and pico de gallo for $11.95. There are six options to choose from and each order comes with three tacos, so Damian said it’s best to order a few and share. Servers at the four-location restaurant chain hand-hack avocados into fresh guacamole, which Damian says is a hit - one out of every two tables orders the $10.95 appetizer.Īs for entrees, Papagayo dedicates a portion of its menu to street tacos. When it comes to food, Papagayo is known for its scratch preparations, street tacos and specialty items such as cochinita (braised pork) and muchaka (pulled beef). extensive beer list with domestics and imported with Mexican being an emphasis.”ĭrinks are only the beginning. “Basically it’s a fun, lively environment,” said Damian. Papagayo offers one of the largest selections of tequila on the North Shore – 180 kinds, to be exact. This time around, though, Damian is calling (and offering) the shots. At that time, the Mexican eatery was at 817 Broadway on Route 1 South – in the very same building where Papagayo opened for business on June 9. Papagayo may be new to town, but the restaurant’s owner and executive chef is not.Ĭhris Damian, co-owner of Papagayo’s parent company Legendary Restaurant Group, began his career at the Border Café in Saugus back in 1987.
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