![]() Technically, you can freeze the corn pudding, but I wouldn’t recommend it. You can take it out of the refrigerator and add it to the oven to bake when you are ready. Yes, you can make the corn pudding one day in advance. ![]() Can Jiffy Corn Pudding Be Made Ahead Of Time? Now, it is eaten and enjoyed all over the country. Who Invented Corn Pudding?Ĭorn pudding originated in the southern part of the United States. And, Jiffy is super duper budget-friendly, too. You really can’t go wrong with Jiffy mix recipes. What Is Southern Comfort Food?įor me, southern comfort food is cornbread, corn pudding, and biscuits with melted butter on top. You can store the corn pudding in an airtight container or cover with Saran Wrap and place in the refrigerator. TIP: Be sure to place a cookie sheet underneath the baking dish, as the butter can sometimes run over). I just let the butter go where it wanted to go, and it turned out so good. I happened to use a 9″ x 9″ dish, but 8″ x 8″ will work perfectly, as well.Īdd the Jiffy mixture to the casserole dish and spread it out a little. I used a stoneware baking dish for this recipe, but a glass dish or a cast-iron skillet will work perfectly for the recipe. Melt the butter and pour it into a greased 8″ x 8″ (or 9″ x 9″) baking dish. The egg and the sour cream are going to add some moisture to the dish, and it really adds a lot of flavor.įinally, add the Jiffy Corn Muffin Mix to the bowl and mix well. Next, pour the liquid out of the can of whole kernel corn and add the corn to the bowl.Īdd the sour cream to the bowl and mix well. Start by adding the egg to a medium-sized glass bowl and beating it a little.Ĭream style corn is going to add a little bit more moisture to the pudding. Some readers enjoy step-by-step instructions with pictures, so be sure to follow along below if you’d like.
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